Recipe - Almond Crusted Chicken Breast

Almond Crusted Chicken Breast 

Serves 4 
40ml cooking oil
4x chicken breast
120g flaked almonds
20ml Dijon mustard
Salt and pepper to taste
12x Mushrooms
250ml cream
40ml white wine vinegar

Preheat the oven to 180degrees. Have a baking tray ready
Heat the oil in a heavy bottomed pan. Seal the chicken in oil (brown on each side - quickly)
Meanwhile, make the sauce. Chop mushrooms finely.Heat cream and vinegar in a saucepan. Add the mushrooms and simmer for 10mi
Place the sealed chicken fillets on the baking tray and bake in the oven for 10 minutes. Remove from the oven and top with mustard and almonds. Return to oven for about 8 min.
Spoon the sauce over the chicken breasts and serve with vegetables and coucous.