Camembert Parcels with Berry Coulis

Camembert Parcels with Berry Coulis

¼ wheel camembert per serving

Phyllo pastry

Melted butter

Cut the camembert wheel into wedges and slice each wedge in half lengthways. Cut strips of pastry and brush with melted butter.

Fold into triangle shapes and deep fry until golden brown.

Serve with berry coulis and green leaves (i.e. lettuce or rocket).